Peanuts and Pork Trotter Soup

Ingredients:

1 handful red dates
1 handful of koji
1 small rice bowl of peanuts (wash and soaked)
5-6 dried scallop
10 cups of water (boil down to 8-9 cups of water)
3 slices of ginger
1 trotter

Method:

1. Wash trotters thoroughly in cool running water
2. Start boiling your water soup and add the dried dates, koji, peanuts and dried scallop
3. In a separate pot, blanch the trotters and strain it to remove any dirt and debris from the blanching
4. Add the trotters to the boiling water of your soup