Red Oil Wonton 红油抄手

1 packet of won ton wrappers

Filling:
150g ground pork
150g fresh prawns

Seasonings for Filling:
1/2 egg white
1/2 tsp salt
1 tbs soy sauce
1 tbs oyster sauce
1/2 tsp cornstarch
Dash of pepper
Finely chopped garlic fried in oil

Garnish:
1 stalk of chopped spring onions
Dash of red peppercorn/chili oil
Fried scallion
Soya sauce
Vinegar

Method:

1. Shell and clean the prawns. Cut prawns into small pieces.
2. Combine pork, egg, and seasonings for filling in a large bowl and mix well. Add dash of cold water/stock if the mixture is too dry. 
3. Fold in the fresh prawns.
4. Wrap the wontons.
5. Boil water and cook the wontons. Drain into serving bowl.
6. Garnish and serve.